TORONTO MASTER GARDENERS present their 2018 Technical Update: “Growing Food from Around the World”
@ The Toronto Botanical Garden
Speakers for the day include:
Dena Jackson ▪ Toronto comedian & MC ▪ A Light-hearted Look at Growing Food from Around the World
Conrad Richter ▪ President of Richters Herbs ▪ Welcoming
Migrant Herbs to our Gardens
Villiam Zvalo ▪ research scientist, Vineland Research Station ▪ New Plants in Familiar Places…the Science
Ken Brown ▪ horticulturist, writer & home gardener ▪ Down to Earth Solutions for Growing Unusual Edibles
Saturday, January 13, 2018 ▪ 8:30 am Registration & Coffee ▪ 12 noon Lunch ▪ 4:00 pm Wrap-Up
When it comes to cultivating passion, energy and talent, Canada’s Master Gardeners are standouts.
Master Gardeners are dedicated to the art and science of gardening. And, with their generosity of knowledge and time — on public garden tours, at local horticulture societies, at small shows and big ones such as Canada Blooms and in various online forums — they help sustain a broader community of Canadian gardeners.
The term, or title, Master Gardener is not one that is simply pulled out of the air — or the soil. The real dirt:
In the early 1970s, Washington State University developed the concept that volunteers could get horticulture training they would then share with their communities. The title Master Gardener was borrowed from Germany, where the highest title for horticulture was “Gartenmeister,” which translated to Master Gardener.
Journey North: As the Master Gardener program began to sweep across the U.S. in the early 1970s, Dave Omrod, a plant pathologist in British Columbia was taking note of a problem north of the border: garden centre staff were often ill-equipped with the necessary knowledge to advise backyard gardeners. Omrod joined Bill Peters, a B.C. horticulture specialist, to adapt the Washington State U. curriculum to their west-coast province. They started with a six-week course for willing volunteers. It was an instant success.
With help from a handful of universities and provincial agriculture ministries, the program moved its way across Canada throughout the 1980s.
During the 1990s, provincial governments gradually withdrew financial support, which led to the Master Gardener programs becoming established through independent not-for-profits.
Future Master Gardeners start with an entry exam and then are interviewed to assess their potential for “public service and volunteerism.” If they pass, they become “Master Gardeners in Training” (MGiT).
Once a MGiT, they must do 30 hours of annual public service and attend a minimum number of monthly meetings. Plus, there’s an educational component that can take up to three years and ends with a comprehensive exam for certification.
While a handful of universities offer Master Gardener Certificate programs, regional chapters often have more-affordable self-study options.
All Master Gardeners pay a small annual fee to support the ongoing activities of the organization.
Why become a Master Gardener? To borrow an old advertising slogan from American Express: It has its privileges. Those include access to technical updates with industry experts. As well, the designation provides access to a group of passionate, community-minded people with a common interest.
Where to find them: Master Gardeners are often present wherever gardening touches our lives:
Doing speaking engagements at local horticulture or service clubs.
At botanical and display gardens across Canada, where they share both their expertise and physical labour skills.
Online, where they offer rich resources and answer your questions. Or over the phone, if you prefer the analog approach.
Look up a seed exchange or a plant sale, where Master Gardeners are often the driving force.
Schools invite Master Gardeners to take part in the teaching curriculum.
Townships often call upon Master Gardeners when looking for advice about green initiatives in their communities.
In countless and often invisible ways, Master Gardeners contribute much to the gardening community at large, elevating both our appreciation and knowledge of horticulture over the years. You could call them the superheroes in our midst
Agriculture, with its unique ability to sequester carbon on, as Carl Sagan might say, billions and billions of acres, is the only industry poised to reverse global warming. Improved management of cropping and grazing heals land, boosts soil fertility, prevents flooding, enhances drought resilience, increases the nutritional content of food and restores wildlife habitat — while sequestering carbon.
Reforestation, too, plays a key role in the biological solution for clean water and climate change. Trees are an integral part of the water cycle and lock up carbon that would otherwise be warming the planet. As well, they provide habitat to birds and mammals.
For too long, we’ve been diminishing the quality of our land, waterways and atmosphere through agricultural practices that degrade soil. Fortunately, alternatives are available. The growing scientific and policy consensus is that improving soil to retain rainfall and capture carbon makes sense for everyone. Vermont’s leadership in this agricultural revolution, capitalizing on the environmental and market opportunities it provides, makes ecological and fiscal sense.
When starting delphinium seed: freeze the seeds for 2-3 days in the freezer and then scatter then in a 5 inch pot with damp promix.
Keep them at 15 degrees C and cover them. Do not let them dry out. The cool temperatures start the germination process. They do not like bottom heat.
In about 21-30 days sprouts appear, transfer these to 4 inch pots until the leaves grow to the size of a looney. When the roots appear at the bottom of the pot its time to harden plants outdoors on a deck. Plants may be planted in the garden while temperatures are still cool.
The Ontario Delphinium Club is inviting growers to offer garden space to secure seed production locally for the future as seeds from England may decline. Web site: www.ondelphiniums.com Email: email@example.com